Kayseri Pastirma
By Turkey Tourism at January 23, 2012 | 5:52 pm | 0 Comment
Pastyrma is a kind of cured beef, the most famous being that made in the town of Kayseri in central Turkey. The 17th century Turkish writer Evliya Çelebi praised the spiced beef pastyrma of Kayseri in his Book of Travels, and Kayseri pastyrma is still regarded as the finest of all. Good quality pastyrma is a delicacy with a wonderful flavour, which may be served in
Turkish Coffee
By Turkey Tourism at January 23, 2012 | 5:17 pm | 0 Comment
What is Turkish Coffee? Turkish Coffee is an important part of Turkish Culture.Since 1543, when a governor to Yemen brought back some Coffee Arabic beans to Istanbul and introduced the coffee to the Ottoman Empire. Turkish Coffee has been one of the most favorite drinks of Turkish People. Turkish coffee is often strong and sedimentary, and can be ordered without
